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Kangaroo Tail Soup
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- #35957
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 kangaroo tail
2 pounds beef
3 carrots
3 onions
1 bunch herbs
pepper
salt
butter
3 quarts water
flour
directions
Cut the tail into joints and fry brown in butter. Slice the vegetables and fry them also. Cut the beef into thin slices and boil all for 4 hours.
Take out the pieces of tail. Strain the stock, then thicken it with flour. Put back the pieces of tail and boil another 10 minutes before serving.
Recipe Source: "A Taste of the Past: Some Pioneer Cooks of Happy Valley and the Southern Hills" - South Australia
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nutrition data
Nutritional data has not been calculated yet.
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