Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Grilled Cajun Gator
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- #110358
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds alligator meat, cut into 1" cubes
1/2 cup extra virgin olive oil
2 lemons, peeled and separated
1/4 cup Creole seasoning
1/4 cup honey
1/4 cup fresh parsley, chopped
1 tablespoon minced garlic
directions
Mix all of the ingredients except the meat together in a large stainless steel bowl. Add the meat and stir well to coat every piece. Cover and refrigerate overnight.
Heat your grill over medium heat. Remove the meat from the marinade, but save marinade. Place meat on the grill. Cook until meat turns white, basting with the marinade.
Serve and enjoy.
added by
Jennsm18
nutrition data
Nutritional data has not been calculated yet.
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