Grilled Cajun Style Gator Tail Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
4 pounds Gator Tail
Lemon wedges
***Seasoning Mix***
12 tablespoons Paprika
6 tablespoons Garlic powder
3 tablespoons Salt
3 tablespoons White pepper
3 tablespoons Oregano, crushed
3 tablespoons Black pepper
2 1/2 tablespoons Thyme
1 tablespoon Cayenne pepper
Directions:
To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Shake well to combine. Mixture may be stored for up to 3 months.
When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Serve warm with lemon wedges.
This recipe from CDKitchen for Grilled Cajun Style Gator Tail serves/makes 24
Recipe ID: 41358
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