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Bear Roast
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- #56769
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds bear meat
2 quarts water
1 tablespoon soda
pepper, to taste
celery salt, to taste
2 cloves garlic
8 ounces salt pork
1 cup coffee (black)
directions
Parboil the bear meat in water and soda to eliminate the wild taste.
Season the bear meat with the celery salt and pepper, then place in a stock pot, adding the garlic, salt pork, and enough water to cover. Cook until meat is tender, then drain, reserving the pan juices.
Place the meat in a roasting pan and top with the onions, roast at 350 degrees F until brown, basting with the reserved juices.
Thicken the remaining juices for gravy and serve over potatoes served with the bear roast.
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nutrition data
Nutritional data has not been calculated yet.
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