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Bear Roast

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recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12


recipe id: 56769

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4 pounds Bear meat
2 quarts water
1 tablespoon soda
pepper, to taste
celery salt to taste
2 cloves garlic
8 ounces salt pork
1 cup Coffee (black)


Par boil the bear meat in water and soda to eliminate the wild taste.

Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover. Cook until meat is tender, then drain RESERVING the pan juices.

Place the meat in a roasting pan and top with the onions, roast at 350 F until brown, basting with the reserved juices. Thicken the remaining juices for gravy and serve over potatoes served with the bear roast.


Nutritional data has not been calculated yet.

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shared by: Ruthie, North Carolina USA

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