4 pounds Bear meat 2 quarts water 1 tablespoon soda pepper, to taste celery salt to taste 2 cloves garlic 8 ounces salt pork 1 cup Coffee (black)
Par boil the bear meat in water and soda to eliminate the wild taste.
Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover. Cook until meat is tender, then drain RESERVING the pan juices.
Place the meat in a roasting pan and top with the onions, roast at 350 F until brown, basting with the reserved juices. Thicken the remaining juices for gravy and serve over potatoes served with the bear roast.
Nutritional data has not been calculated yet.
Get our best recipes delivered right to you! Sign up for our newsletter that features hand-picked recipes