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Bear Roast

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 56769

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4 pounds Bear meat
2 quarts water
1 tablespoon soda
pepper, to taste
celery salt to taste
2 cloves garlic
8 ounces salt pork
1 cup Coffee (black)


Par boil the bear meat in water and soda to eliminate the wild taste.

Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover. Cook until meat is tender, then drain RESERVING the pan juices.

Place the meat in a roasting pan and top with the onions, roast at 350 F until brown, basting with the reserved juices. Thicken the remaining juices for gravy and serve over potatoes served with the bear roast.

added by

Ruthie, North Carolina USA


Nutritional data has not been calculated yet.

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