Chef Gordon Ramsay's Pumpkin And Pancetta Risotto

Toasting the rice in the oil before adding liquid helps develop flavor.

Stirring in stock gradually helps release starch for a creamy consistency.

Don't rinse the rice before cooking, as you want to retain the starch for creaminess.

If the pumpkin is too firm, you can roast it in the oven before adding it to the risotto for a softer texture.

Can I use canned pumpkin instead of fresh?

Canned pumpkin is a puree so the texture will be significantly different. You can use canned, however, in a pinch. Use about 1 cup of pumpkin puree (not pumpkin pie filling!) but add it when you add the pancetta and other ingredients.

Can I use bacon instead of pancetta?

Yes, bacon can be used as a substitute for pancetta if you cannot find it, though the flavor will be slightly different.

What can I use as a non-alcohol substitute for white wine?

You can substitute white wine with chicken or vegetable broth, or a splash of white wine vinegar diluted in broth for acidity.

Can I use a different type of cheese instead of mascarpone?

You can use cream cheese or heavy cream as a substitute for mascarpone if it's not available.

How do I know when the risotto is done cooking?

The risotto is done when the rice grains are tender but still slightly firm, and the consistency is creamy.

What do I do if the risotto is too thick?

If the risotto is too thick, you can thin it out with a little more warm stock or water until you reach your desired consistency.

Is it necessary to stir constantly while cooking risotto?

While it's important to stir risotto regularly to release the starch from the rice for a creamy texture, you don't need to stir constantly the entire time.

Can I make this risotto ahead of time?

Risotto is best served immediately after cooking, but you can prepare ingredients ahead of time and cook the risotto just before serving.

How should I store leftover risotto?

Store leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little extra stock or water if it seems dry.

Can I use a different kind of rice?

Risotto rice (arborio is the most common) should be easy to find in most modern grocery stores but if you are unable to find it you can use other rice if needed. Try sushi rice, Calrose, or any short-grained rice like Bomba (used in paella).

Non-Stick Frying Pan: To fry the pancetta until browned and crisp before setting it aside.

Saucepan: To gently simmer the chicken stock and keep it warm while preparing the risotto.

Large Saucepan: For sauteing the shallots and pumpkin, toasting the rice, and cooking the risotto.

Wooden Spoon: For stirring the risotto.

Grater: For freshly grating the Parmesan cheese to sprinkle over the finished risotto.

Crispy Sage Leaves: fry up some sage leaves until they're crispy and use them as a garnish for a pop of flavor that will boost the dish to a new level of sophistication.

Grilled Lemon Garlic Shrimp: the bright and citrusy flavors of grilled shrimp will cut through the creamy richness of the risotto. Grill and toss them on top before serving.

Garlic Parmesan Breadsticks: serve up some cheesy, garlicky breadsticks on the side.

Arugula Salad with Lemon Vinaigrette: Serve a light and refreshing arugula salad with a zesty lemon vinaigrette alongside the rich and creamy risotto.

Wine Pairings
Chardonnay: The buttery notes of a Chardonnay can complement the creamy texture of the risotto, while the oaky hints add depth to this savory dish.

Pinot Grigio: A light, crisp Pinot Grigio can provide a refreshing contrast to the richness of the risotto. Look for one with citrus notes to cut through the pumpkin's sweetness.

Syrah: If you're looking for a bold red, a Syrah with its dark fruit flavors and peppery notes can stand up to the pancetta's saltiness while enhancing the flavors of the dish.

Other Alcohol Pairings
Hard Cider: The effervescence and slight sweetness of a hard cider can balance the savory pumpkin and pancetta flavors in the risotto, providing a light and fruity accompaniment.

Gin & Tonic: The herbal and citrus notes in a classic Gin & Tonic can bring a refreshing contrast to the richness of the dish, cutting through the creamy mascarpone with a zesty twist.

Amber Ale: An Amber Ale with its caramel malt sweetness and balanced hops can complement the savory pancetta and pumpkin flavors.

Non-Alcoholic Pairings
Lemonade: The tangy sweetness of lemonade can add a bright and refreshing element to the rich and creamy risotto, balancing out the heavier flavors with a touch of citrus.

Sparkling Water: Opt for sparkling water with a hint of lime or lemon for a crisp and clean pairing with the pumpkin and pancetta risotto.

Ginger Beer: The spicy kick of ginger beer can add a unique flavor to the dish, enhancing the savory notes of pancetta.