Al Roker's Grilled Glazed Doughnuts Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 glazed doughnuts
1 pint vanilla ice cream, softened enough to scoop
Directions:
Prepare gas or charcoal grill for high-heat direct grilling.
Slice doughnuts in half horizontally and grill them, cut-side down for 30 seconds to 1 minute, until toasted.
Place half of a doughnut grilled-side up on a dessert plate, top with a small scoop (about 1/4 cup) ice cream, and put the other half doughnut grilled-side down on top. Serve at once.
This recipe from CDKitchen for Al Roker's Grilled Glazed Doughnuts serves/makes 8
Recipe ID: 94547
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