Al Roker's Grilled Glazed Doughnuts Recipe

directions

Prepare gas or charcoal grill for high-heat direct grilling.

Slice doughnuts in half horizontally and grill them, cut-side down for 30 seconds to 1 minute, until toasted.

Place half of a doughnut grilled-side up on a dessert plate, top with a small scoop (about 1/4 cup) ice cream, and put the other half doughnut grilled-side down on top. Serve at once.

nutrition data

369 calories, 21 grams fat, 41 grams carbohydrates, 6 grams protein per serving.

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