Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Eggnog Cookies With Rum Glaze
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- #110488
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
COOKIES
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup purchased eggnog
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
5 1/2 cups all-purpose flour
GLAZE
4 cups powdered sugar
5 tablespoons purchased eggnog
4 teaspoons dark rum
OR
1/4 teaspoon rum extract
1 teaspoon ground nutmeg
directions
In large bowl, beat sugar and butter at medium speed until creamy. Beat in 1 cup eggnog, baking soda and nutmeg until blended. Gradually beat in flour until well blended. Cover and refrigerate 1 hour.
Heat oven to 350 degrees F. On lightly floured surface, roll out dough 1/4-inch thick. Cut out with cookie cutters; place cookies on baking sheet. Bake 6 to 8 minutes or until lightly browned on bottom. Cool on wire racks.
Meanwhile, in medium bowl, whisk together all glaze ingredients until smooth. Spread glaze over cooled cookies.
added by
sarahj
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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