The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Eggnog Cookies With Rum Glaze
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- #110488
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
COOKIES
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup purchased eggnog
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
5 1/2 cups all-purpose flour
GLAZE
4 cups powdered sugar
5 tablespoons purchased eggnog
4 teaspoons dark rum
OR
1/4 teaspoon rum extract
1 teaspoon ground nutmeg
directions
In large bowl, beat sugar and butter at medium speed until creamy. Beat in 1 cup eggnog, baking soda and nutmeg until blended. Gradually beat in flour until well blended. Cover and refrigerate 1 hour.
Heat oven to 350 degrees F. On lightly floured surface, roll out dough 1/4-inch thick. Cut out with cookie cutters; place cookies on baking sheet. Bake 6 to 8 minutes or until lightly browned on bottom. Cool on wire racks.
Meanwhile, in medium bowl, whisk together all glaze ingredients until smooth. Spread glaze over cooled cookies.
added by
sarahj
nutrition data
Nutritional data has not been calculated yet.
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