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Dill Dip With Pumpernickel Bread

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12

  

recipe id: 34871

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ingredients

2 cups mayonnaise
2 cups sour cream
3 tablespoons parsley flakes
3 tablespoons dill
3 tablespoons onion, finely chopped
1 round loaf pumpernickel bread, or other bread of choice

directions

Mix all ingredients. Refrigerate.

Carve out middle of loaf of bread, saving middle pieces. Place bread on a serving plate. Slice pieces into wedges.

When ready to serve, spoon dill dip into bread cavity. Surround with bread wedges or pieces.


nutrition

451 calories, 41 grams fat, 21 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Terrilyn, St. Cloud, Minnesota USA



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