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Dill Dip With Pumpernickel Bread

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12


recipe id: 34871

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2 cups mayonnaise
2 cups sour cream
3 tablespoons parsley flakes
3 tablespoons dill
3 tablespoons onion, finely chopped
1 round loaf pumpernickel bread, or other bread of choice


Mix all ingredients. Refrigerate.

Carve out middle of loaf of bread, saving middle pieces. Place bread on a serving plate. Slice pieces into wedges.

When ready to serve, spoon dill dip into bread cavity. Surround with bread wedges or pieces.


451 calories, 41 grams fat, 21 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Terrilyn, St. Cloud, Minnesota USA

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