Dill Dip With Pumpernickel Bread
recipe at a glance
time: 30-60 minutes
serves/makes: 12recipe id: 34871
2 cups mayonnaise
2 cups sour cream
3 tablespoons parsley flakes
3 tablespoons dill
3 tablespoons onion, finely chopped
1 round loaf pumpernickel bread, or other bread of choice
Mix all ingredients. Refrigerate.
Carve out middle of loaf of bread, saving middle pieces. Place bread on a serving plate. Slice pieces into wedges.
When ready to serve, spoon dill dip into bread cavity. Surround with bread wedges or pieces.
451 calories, 41 grams fat, 21 grams carbohydrates, 5 grams protein per serving
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