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Dill Dip With Pumpernickel Bread

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ready in: 30-60 minutes
serves/makes:   12

recipe id: 34871

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2 cups mayonnaise
2 cups sour cream
3 tablespoons parsley flakes
3 tablespoons dill
3 tablespoons onion, finely chopped
1 round loaf pumpernickel bread, or other bread of choice


Mix all ingredients. Refrigerate.

Carve out middle of loaf of bread, saving middle pieces. Place bread on a serving plate. Slice pieces into wedges.

When ready to serve, spoon dill dip into bread cavity. Surround with bread wedges or pieces.

added by

Terrilyn, St. Cloud, Minnesota USA


451 calories, 41 grams fat, 21 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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