Beer makes batters better, meat more tender, and sauces more flavorful.
Dill Weed Dip
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- #113080
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup mayonnaise
1 cup sour cream
1 teaspoon dill weed
1 teaspoon seasoned salt
3 green onions, finely chopped
fresh vegetables
directions
Combine mayonnaise, sour cream, dill weed, seasoned salt and green onion; let stand in refrigerator at least six hours. It is best made a day ahead.
Serve with any fresh vegetable such as carrot sticks, celery, squash, zucchini, broccoli, cucumbers or cocktail tomatoes as desired.
For variety, serve a side dish of corn chips.
added by
stugotz01
nutrition data
Nutritional data has not been calculated yet.
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