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Beau Monde Dill Dip

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Rating: 5/5 5 stars
3 reviews

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   2 cups


recipe id: 49307

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1 cup mayonnaise
1 cup sour cream
1 tablespoon grated onion
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon Beau Monde seasoning


Mix all together in a bowl. Refrigerate for several hours to give flavors time to blend.


65 calories, 7 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: zammytwo

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Member since: March 30, 2013
recipe rating
My first taste of Beau Monde Dill Dip occurred during an early autumn weekend in the mid-1970s.

It was during the Annual Old Timers Day Party at the Seven Hills Skydivers Drop Zone (Mathaire Field) in York Center, Wisconsin.

The airfield was named for Alton Mather, whose farm was located on the west side of Highway 73, across from the airfield and the Seven Hills' facilities on the east side of the highway.

Alton was an excellent pilot and would carry skydivers to altitude in Seven Hills' 1956 Cessna 182, "Super 5" (N5555B), for many years.

Bernetta, Alton's wife, brought this wonderful concoction to the party, which was centered on a spanferkel. Later during the next week, I called her for the recipe and have been recreating her wonderful dip for family and friends for decades.

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recipe rating
I've been making this dip for years and get asked for the recipe everytime I take it to a family dinner or potluck. The most recent comment came from my world-traveller niece claiming it was "stellar!" It's quick, easy and so scrumptous we could eat it with a spoon but

Guest at

recipe rating
This recipe is a great quick party dip. Serve it with a variety of fresh veggies(carrots, celery, cauliflower, broccoli etc..) Enjoy!

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