Slow Cooker Onion Dip

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#114401

serves/makes:

ready in:
over 5 hrs

ingredients

2 tablespoons olive oil
2 tablespoons butter
3 onions, chopped
4 cloves garlic, minced
1 package (8 ounce size) cream cheese, cut into cubes
2 cups grated baby Swiss cheese
1/4 cup sour cream
1/2 teaspoon dried thyme leaves

directions

Turn crockpot to high and add olive oil and butter; let butter melt. Add onions and stir. Turn heat to low and cook for 5-6 hours, stirring twice during cooking time, until onions are browned and caramelized.

Stir in remaining ingredients. Cover and cook on low for 2-3 hours until cheeses have melted and dip is blended, stirring once during cooking time.

Serve with crudites, crackers, and bread sticks. Keep warm in crockpot on low or 'keep warm' setting for up to 2 hours.

added by

taith

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.