Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cream Cheese Onion Spread
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- #15905
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil or vegetable oil
1 large sweet onion, chopped
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 container (8 ounce size) softened cream cheese with chives and onions
pumpernickel or rye cocktail bread
directions
Heat oil in a 10-inch skillet over medium heat. Cook onions in oil for about 5 minutes, stirring occasionally until tender.
Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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