Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramelized Vidalia Onion Dip
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large Vidalia onions
6 tablespoons butter
2 tablespoons olive oil
salt and pepper, to taste
1 package (3 ounce size) cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
hot pepper sauce, to taste
pita chips or other dippers
directions
Thinly slice the onions. Melt the butter and oil in a large skillet over low heat and add onions. Season with salt and pepper to taste. Caramelize the onions, cooking for 20 minutes until onions are softened and browned, stirring often. Remove onions and cool.
Add the cream cheese, mayonnaise, sour cream and hot sauce to a food processor and pulse to combine. Add the caramelized onions and pulse until roughly chopped.
Re-season if necessary, then serve with pita chips or other breads.
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nutrition data
Nutritional data has not been calculated yet.
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