Hot Dog Stew

Try different types of sausages or hot dogs for variety.

For added richness, you can use chicken or beef broth instead of water when cooking the potatoes.

Try adding a splash of vinegar or Worcestershire sauce for a tangy kick to the stew.

If you prefer a thicker consistency, you can mash some of the cooked potatoes to help thicken the broth.

What kind of oil should I use for this recipe?

Any neutral oil with a higher smoke point like vegetable or canola oil will work well for this recipe.

Can I use sweet potatoes instead of regular potatoes?

You can substitute sweet potatoes for a different flavor, but keep in mind they may cook faster than regular potatoes.

Do I have to peel the potatoes?

It's up to personal preference, but peeling the potatoes will result in a smoother texture for the stew.

Can I use turkey or chicken hot dogs instead of beef?

You can use any type of hot dogs you prefer or have on hand. Smoked sausage also works well in this recipe.

Can I add other vegetables to the stew?

You can add carrots, bell peppers, or peas to increase the vegetable content. Just adjust the cooking time as needed.

How do I store leftovers?

Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Can I freeze the stew?

Yes, the stew can be frozen in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.

How should I reheat the stew?

Reheat the stew gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also reheat it in the microwave.

Skillet: For cooking the hot dog stew. Remember to use a deep skillet to prevent any hot dog chunks from getting too rowdy and jumping out onto your stovetop.

Cutting Board and Sharp Knife: For chopping and cubing.

Spoon or Spatula: To stir the ingredients in the skillet as they cook together.

Cover for Skillet: To trap in the heat and steam, allowing the potatoes to cook through and the flavors of the stew to develop. If you don't have a cover, aluminum foil can be used as a makeshift solution.

Garlic Bread: because who can resist the combination of garlic and carbs? The savory bread will soak up the delicious stew juices perfectly.

Green Beans: a pop of color and freshness to balance out the richness of the stew. Plus, you can pretend you're being healthy by adding veggies to this simple stew.

Spicy Mustard: because hot dogs and mustard are a classic combination. Drizzle some spicy mustard as garnish to add a little kick of spice to your hot dog stew.

Wine Pairings
Merlot: While hot dog stew might not scream "wine night," a friendly Merlot begs to differ. Its soft tannins and juicy fruit flavors won't battle with the smokiness of the hot dogs. Stick with a Merlot that's more fruit-forward to complement the simplicity of the dish.

Chenin Blanc: Here's a white that doesn't shy away from a culinary challenge. A Chenin Blanc, with its high acidity and hints of sweetness, can cut through the oil and balance the savory notes of the stew. A slightly off-dry version will be your stew's new best friend.

Garnacha: Known for its berry flavors and spicy notes, a Garnacha will add a fun twist to the meal. Its medium body and fruity profile can pair well without overshadowing the stew's hearty flavors.

Other Alcohol Pairings
Amber Ale: With its balance of malt and hops, an Amber Ale complements the stew without overwhelming it. The caramel notes of the beer can enhance the sweetness of the onion, while its crisp finish cleanses the palate.

Hard Cider: A semi-dry hard cider offers a nice contrast with its bubbly crispness and slight sweetness, making it a refreshing companion to the hearty flavors of the stew.

Bloody Mary: For a playful turn, serve your hot dog stew with a classic Bloody Mary. The tomato juice and spices will echo the stew's richness, while the vodka keeps things lively.

Non-Alcoholic Pairings
Sparkling Water with a Lime Wedge: Sometimes simplicity is key. The bubbles refresh your palate between bites, and the lime adds brightness to cut through the richness of the stew.

Tomato Juice: If you're skipping the booze but love the idea of a Bloody Mary, tomato juice is your go-to. Its umami depth harmonizes with the hot dogs, while its acidity keeps your mouth ready for the next bite.

Root Beer: Yes, root beer. With its creamy sweetness and hint of sassafras, it matches the fun, unexpected nature of hot dog stew perfectly.