Homemade Egg Noodles Recipe

With flour in bowl, make a well and add all ingredients except water. Mix thoroughly with hands, adding water a bit at a time.

Turn dough onto a well-floured, cloth covered bread board and knead until smooth.

Let rest about 10 minutes, then roll out paper-thin. Cut into strips about 1/8 and 1/4 inch wide. Let dry about 2 hours.