Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Strawberry Cider
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Tired of the same old cider? Add some frozen strawberries to the mix and spice things up with cloves and cinnamon sticks. It's a hot drink you'll want all year round.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cups cider
1 teaspoon whole cloves
4 (2-3 inch size) cinnamon sticks, plus more for serving if desired
1 pound frozen whole or sliced strawberries (not the kind in syrup)
directions
Combine the cider, cloves, cinnamon sticks, and frozen strawberries in a large saucepan or Dutch oven.
Bring the mixture to a boil then reduce the heat to a simmer. Let simmer, uncovered, for 10 minutes.
Carefully pour the cider mixture through a fine mesh sieve into a heat-proof container and discard the solids.
Serve the strawberry-infused cider hot, with cinnamon stick stirrers (optional).
recipe tips
For a stronger strawberry flavor, crush the strawberries slightly while they are simmering in the cider.
Adjust the sweetness by adding honey or sugar to taste, if desired.
Enhance the flavor by allowing the cider to simmer longer, up to 30 minutes, for a more intense infusion.
Try serving the cider with a dollop of whipped cream or a sprinkle of cinnamon on top.
For a sweeter version, add a splash of orange juice or maple syrup to the cider while simmering.
Experiment with different types of ciders to alter the overall taste and sweetness.
common recipe questions
What type of cider should I use for the recipe?
You can use any type of apple cider you prefer, whether it's sweet or tart.
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used instead of frozen, but frozen are recommended for convenience and they will actually impart more flavor than fresh ones. If you use fresh strawberries you may want to extend the simmering time to 20 minutes.
Do I need to thaw the frozen strawberries before using them?
No, you can use the frozen strawberries directly in the recipe without thawing.
What is the purpose of adding whole cloves and cinnamon sticks?
The cloves and cinnamon sticks add warm, spicy flavors to the cider.
Can I infuse the cider with other fruits?
You can experiment with other fruits like raspberries, blackberries, or peaches for different flavors.
How long can I store the infused cider?
The infused cider can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Can I strain the cider using cheesecloth instead of a fine mesh sieve?
Yes, cheesecloth can be used as an alternative to strain the cider, but make sure it's tightly secured.
Can I serve the cider cold?
The cider is traditionally served hot, but you can chill it before serving for a refreshing cold version.
Can I add other spices like nutmeg or allspice?
Feel free to experiment with other spices to customize the flavor of the cider.
tools needed
Large Saucepan or Dutch Oven: For combining the cider, cloves, cinnamon sticks, and strawberries and bringing the mixture to a boil before simmering.
Fine Mesh Sieve: For straining out the solids from the cider mixture after simmering.
Heat-proof Container: To hold the strained cider before serving, as it may still be hot.
what goes with it?
Cheese Plate: Enjoy a fancy cheese plate with a variety of cheeses and crackers to balance the sweetness of the cider with some savory flavors.
Pork Tenderloin: Pair the fruity cider with a juicy pork tenderloin for a delicious sweet and savory combination.
Spiced Nuts: Serve some spiced nuts as a crunchy snack to complement the warm and comforting flavors of the cider.
Baked Brie: the creamy, gooey goodness of baked brie pairs perfectly with the fruity sweetness of the strawberry cider for a delicious contrast in flavors.
Vanilla Ice Cream: scoop a generous portion of vanilla ice cream into your mug of strawberry cider for a decadent dessert experience.
nutrition data
Nutritional data has not been calculated yet.
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