Punched-Up Hot Cider Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 23
Ingredients:
6 cups (48 oz.) apple cider or juice
3 cups (24 oz.) white grape juice
1 (16 oz.) jar spiced crab apples
1 (5") stick cinnamon, broken
1 cup Southern Comfort
Directions:
In Dutch oven, heat apple cider with grape juice, undrained crab apples and cinnamon. Bring to a boil; cover and simmer 10 minutes. Remove broken cinnamon and discard. Remove crab apples; reserve for the garnish. Stir in whiskey. Stir in mugs garnished with apples atop.
This recipe from CDKitchen for Punched-Up Hot Cider serves/makes 23
Recipe ID: 6658
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