ready in: under 30 minutes
recipe id: 9634
cook method: stovetop
3 cups water
3 tablespoons cardamom (coarsely ground)
2 tablespoons Arabic coffee
1/4 teaspoon saffron (optional)
Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat for 5 minutes to allow the coffee to settle.
Put the cardamom in the pot, strain the coffee into it and add the saffron. Bring back to boil once and serve.
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