home > recipes > meals / dishes > drinks > coffee > hot coffee

Arabic Coffee

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 9634
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 cups water
3 tablespoons cardamom (coarsely ground)
2 tablespoons Arabic coffee
1/4 teaspoon saffron (optional)

directions

Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat for 5 minutes to allow the coffee to settle.

Put the cardamom in the pot, strain the coffee into it and add the saffron. Bring back to boil once and serve.

added by

gamache

nutrition

24 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like arabic coffee




comments & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Apr 30, 2010





REVIEW: recipe rating
At the price of saffron, for 1/4 teaspoon I had to omit it. Added a pinch of turmeric instead since I often see that as a substitute. Really enjoyed the cardamom flavor.


Guest at CDKitchen.com




REVIEW: recipe rating
Having lived in Saudi Arabia several years ago and drunk much cardamon (Arabic) coffee, your recipe is pretty good! All it lacks is a being made in a brass Gawa pot and brewed over a fire in the desert!