recipe at a glance
4 stars - 1 review
ready in: under 30 minutes
recipe id: 9634
3 cups water
3 tablespoons cardamom (coarsely ground)
2 tablespoons Arabic coffee
1/4 teaspoon saffron (optional)
Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat for 5 minutes to allow the coffee to settle.
Put the cardamom in the pot, strain the coffee into it and add the saffron. Bring back to boil once and serve.
24 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per serving
. This recipe is low in sodium.
Guest FoodieOct 14, 2012
Having lived in Saudi Arabia several years ago and drunk much cardamon (Arabic) coffee, your recipe is pretty good! All it lacks is a being made in a brass Gawa pot and brewed over a fire in the desert!