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Arabic Coffee

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 9634
cook method: stovetop

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ingredients

3 cups water
3 tablespoons cardamom (coarsely ground)
2 tablespoons Arabic coffee
1/4 teaspoon saffron (optional)

directions

Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat for 5 minutes to allow the coffee to settle.

Put the cardamom in the pot, strain the coffee into it and add the saffron. Bring back to boil once and serve.

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gamache

nutrition

24 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
Having lived in Saudi Arabia several years ago and drunk much cardamon (Arabic) coffee, your recipe is pretty good! All it lacks is a being made in a brass Gawa pot and brewed over a fire in the desert!