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Self Hardening Clay Recipe

Submitted by: NancyFisher

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   6 cups

  

Ingredients:
4 cups flour
1 teaspoon alum
1 1/2 cup salt
1 1/2 cup water

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Directions:

Mix flour, alum and salt together in a bowl. Add water gradually to form a ball. Knead (pound, roll & pull) the clay, adding water until it no longer falls apart.

Store in a sealed plastic bag in the refrigerator. Allow the clay to come to room temp for easy use.

Let your finished project dry at room temp for 2 days. It will become very hard and can be painted.

This recipe from CDKitchen for Self Hardening Clay serves/makes 6 cups

Recipe ID: 85303

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