What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Self Hardening Clay
- add review
- #85303
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
2 comments
ingredients
4 cups flour
1 teaspoon alum
1 1/2 cup salt
1 1/2 cup water
directions
Mix flour, alum and salt together in a bowl. Add water gradually to form a ball. Knead (pound, roll and pull) the clay, adding water until it no longer falls apart.
Store in a sealed plastic bag in the refrigerator. Allow the clay to come to room temp for easy use.
Let your finished project dry at room temp for 2 days. It will become very hard and can be painted.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
What type of salt works the best or just use any kind of salt? Thx
Regular table salt works just fine in this recipe.
I havent tried it yet. Just curious if its microwave and dish washer safe?
This is a craft clay, not one you'd use to make anything that would go in the microwave or dishwasher.
November 6, 2019
This is the best stuff. Mom made it for us in the early 1950's. It is easy to fix, pliable, dried easily (no heat required), and paintable .