Self Hardening Clay
recipe at a glance
time: under 30 minutes
serves/makes: 6 cupsrecipe id: 85303
4 cups flour
1 teaspoon alum
1 1/2 cup salt
1 1/2 cup water
Mix flour, alum and salt together in a bowl. Add water gradually to form a ball. Knead (pound, roll and pull) the clay, adding water until it no longer falls apart.
Store in a sealed plastic bag in the refrigerator. Allow the clay to come to room temp for easy use.
Let your finished project dry at room temp for 2 days. It will become very hard and can be painted.
nutritionNutritional data has not been calculated yet.
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