This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Get into the holiday spirit with this simple recipe. Simmer cloves, cinnamon sticks, and nutmeg in water on the stove for a wonderful scent that will fill the house.
2 cups water
1 tablespoon whole cloves
3 cinnamon sticks
1 whole nutmeg
OR
1 teaspoon ground nutmeg
Combine the water, cloves, cinnamon, and nutmeg in a pan over medium-high heat. Bring to a boil then reduce the heat to a low simmer.
Let simmer as long as desired, adding more water and/or spices as it the water cooks down (do not let it go dry or it may ruin your pan).
Start with a gentle boil and then reduce to a simmer to release the fragrance gradually.
Keep an eye on the water level and refill as needed to prevent burning.
Experiment with different spice combinations to find your favorite holiday scent.
Simmering in an open space will help distribute the fragrance throughout your home.
Use a pot that you don't use for cooking, as the spices may leave a residue or scent.
Consider simmering during holiday gatherings for a festive atmosphere.
Be mindful of guests with allergies or sensitivities to certain scents.
The fragrance mixture can also serve as a natural humidifier in drier climates.
Simmering on a lower heat for a longer period tends to release a more subtle scent.
Yes, you can use ground cinnamon, but sticks may provide a more robust fragrance.
You can simmer it for several hours, just make sure you keep adding water as it evaporates.
Yes, you can add ingredients like orange peels, apple slices, or vanilla beans for varied scents.
It's best not to leave it unattended. If you need to step away, turn off the heat and cover the pan. Turn it back on when you return and can monitor it. Always use good judgement.
You can reuse it a few times. Store it in the refrigerator an a jar with a tight lid between uses and reheat.
Adding more spices can intensify the fragrance.
Yes, using a slow cooker is a great way to safely maintain the fragrance for longer periods. Keep in mind that the mixture may cause the crock pot liner to take on the fragrance. Try using a crock pot cooking bag to line the inside of the crock pot.
You can also simmer the mixture in an electric potpourri pot or a small slow cooker.
Dispose of it in the compost or trash. Avoid pouring spices down the drain as they can clog it.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 16, 2013
Just put this on the stove now and it is wonderful!
November 9, 2013
This smells so lovely! (although it also made me hungry smelling it simmer all afternoon!). Definitely will get you into the holiday spirit. I didn't try it but I think you could also simmer this on high in a crock pot with the lid off for several hours and have the same effect with the fragrance.