Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Holiday Cinnamon Ornaments
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- #46706
over 5 hrs
ingredients
1 cup cinnamon
1 tablespoon ground cloves
1 tablespoon nutmeg
3/4 cup applesauce
2 tablespoons white glue
directions
Combine cinnamon, cloves and nutmeg. Add applesauce and glue. Stir to combine. Work mixture with hands for 2 to 3 minutes. Divide into equal parts. Roll each part to 1/4-inch thickness. Cut into desired shapes (gingerbread men, snowmen, stars, wreaths, etc). Use a straw or toothpick to make a hole for a string or ribbon to hang ornament.
Dry for 24 hours. Turn and dry for 24 hours on other side. Decorate with fabric paints.
Note: The scent will last for years if stored in waxed paper in an airtight plastic bag away from sunlight and in a cool, dry place.
added by
cookstuff
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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