Campfire Dutch Oven Potatoes Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
30 golf-ball size new red potatoes
1 medium onion
1/4 cup butter
1 package dry ranch dip mix
Pam cooking spray
Directions:
Spray Dutch Oven with Pam. Wash potatoes, but do not peel.
Cut potatoes in half and place in bottom of Dutch oven. Chop onion and place on top of potatoes. Place chunks of butter on top of potatoes and onions. Sprinkle Ranch dip mix over all.
Bake on hot coals for 30 to 45 minutes.
This recipe from CDKitchen for Campfire Dutch Oven Potatoes serves/makes 6
Recipe ID: 83125
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