Baby Potato And Spinach Pancakes

Preheat oven to 375 degrees F.

Place washed spinach in dry skillet. Cook until just wilted. Add grated potato, nutmeg, scallion and cilantro. Combine well.

Stir in eggs coating mixture well. Add flour a tablespoon at a time until thick batter forms.

On small baking sheet (metal) brush with olive oil. Take a heaping tablespoon of mixture and make small patties. Place on baking sheet and bake til golden.

COOK'S NOTES:

I wouldn't freeze these because of the eggs. If the child is a little older you might try a little sour cream for him use as a dip and make it more fun. Also make sure your child is not allergic to egg whites. If he has never tried them use the 4 day rule and don't give him any thing with egg whites in them until 4 days after eating these pancakes.

Good for babies 12 months old and up