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Apple Crunch Pupcakes
INGREDIENTS:
2 3/4 cups water
1/4 cup unsweetened applesauce
1/4 teaspoon vanilla extract
4 cups whole wheat flour
1 cup dried apple chips
1 tablespoon baking powder
1 egg, lightly beaten
4 tablespoons honey
DIRECTIONS:
Preheat oven to 350F. Spray muffin tin with cooking spray. Mix all wet ingredients thoroughly. Combine dry ingredients in a separate bowl. Add wet to dry slowly, scraping well to make sure no dry mixture is left. Pour mixture into muffin tins. Bake 1 hour and 15 minutes, or until a toothpick inserted into the center comes out dry. Store in a sealed container.
NUTRITION:
This Apple Crunch Pupcakes recipe from CDKitchen serves/makes 12
Recipe ID: 3224
SUBMITTED BY: ilovever7
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Ready in: 1-2 hrs
Difficulty: 3/5