Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Crunch Pupcakes
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- #3224
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 3/4 cups water
1/4 cup unsweetened applesauce
1/4 teaspoon vanilla extract
4 cups whole wheat flour
1 cup dried apple chips
1 tablespoon baking powder
1 egg, lightly beaten
4 tablespoons honey
directions
Preheat oven to 350 degrees F. Spray muffin tin with cooking spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in a separate bowl. Add wet to dry slowly, scraping well to make sure no dry mixture is left.
Pour mixture into muffin tins. Bake 1 hour and 15 minutes, or until a toothpick inserted into the center comes out dry. Store in a sealed container.
added by
ilovever7
nutrition data
Nutritional data has not been calculated yet.
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