What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


1/2 cup powdered milk
1 egg, well beaten
2 1/2 cups flour
1/2 teaspoon garlic salt
1 1/2 teaspoon brown sugar
6 tablespoons leftover gravy
1 jar (4 ounce size) baby food meat or chicken
Preheat the oven to 350 degrees F.
Combine all the ingredients and mix well until a dough forms. Adjust the consistency as needed with additional flour or gravy.
Turn the dough out onto a floured surface. Using a rolling pin, roll the dough to about 1/2-inch thickness.
Cut out shapes using a cookie cutter or knife. Place the cookies on a cookie sheet. Place the cookie sheet in the oven and bake at 350 degrees F for 25-30 minutes or until firm and lightly browned.
Remove from the oven and let cool on a wire rack. Store the dog cookies in an airtight container at room temperature for up to 1 week.
Make sure the gravy and baby food do not have any onion in them.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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