Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

1/2 cup powdered milk
1 egg, well beaten
2 1/2 cups flour
1/2 teaspoon garlic salt
1 1/2 teaspoon brown sugar
6 tablespoons leftover gravy
1 jar (4 ounce size) baby food meat or chicken
Preheat the oven to 350 degrees F.
Combine all the ingredients and mix well until a dough forms. Adjust the consistency as needed with additional flour or gravy.
Turn the dough out onto a floured surface. Using a rolling pin, roll the dough to about 1/2-inch thickness.
Cut out shapes using a cookie cutter or knife. Place the cookies on a cookie sheet. Place the cookie sheet in the oven and bake at 350 degrees F for 25-30 minutes or until firm and lightly browned.
Remove from the oven and let cool on a wire rack. Store the dog cookies in an airtight container at room temperature for up to 1 week.
Make sure the gravy and baby food do not have any onion in them.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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