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Olive Garden Capellini Pomodoro

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 50799
cook method: stovetop

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ingredients

2 cloves garlic, minced
2 pounds plum tomatoes, seeded, diced
1 ounce fresh basil leaves, minced
1/3 cup extra virgin olive oil
3 ounces Parmesan cheese
12 ounces dry angel hair pasta, cooked
1/4 teaspoon black pepper

directions

Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.

Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.

Recipe Source: The Olive Garden.

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twbart72

nutrition

619 calories, 26 grams fat, 75 grams carbohydrates, 22 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.