Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Goat Cheese And Truffle Oil Crostini
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Make an impression at your next party with these sophisticated goat cheese and truffle oil crostini.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 slices baguette cut 1/4-inch thick on the diagonal
extra virgin olive oil
1 clove garlic, cut in half
8 ounces soft goat cheese
truffle oil
freshly ground black pepper
fresh thyme leaves
directions
Preheat the oven to 350 degrees F.
Place the baguette slices on a baking sheet. Brush each with olive oil. Place the baking sheet in the oven and bake at 350 degrees F for 6-8 minutes. Remove the baking sheet from the oven. Rub the toasted baguette slices with the cut-sides of the garlic clove. Let the bread cool completely.
Spread each crostini with goat cheese. Drizzle a few drops of truffle oil on each crostini. Sprinkle each with black pepper and fresh thyme leaves.
Serve immediately.
nutrition data
167 calories, 6 grams fat, 20 grams carbohydrates, 8 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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