This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spinach-Feta Aioli On Crostini
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- #86650
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (9 ounce size) creamed spinach
3/4 cup mayonnaise
1 package (4 ounce size) crumbled feta cheese
1 clove garlic, pressed
1/4 teaspoon ground red pepper
1 baguette (8 ounce size), cut diagonally into thin slices
directions
Thaw creamed spinach in microwave on MEDIUM (50% power) for 5 to 6 minutes.
Stir together mayonnaise and next 3 ingredients. Then stir in creamed spinach.
Spread creamed spinach mixture evenly on baguette slices, and place slices on baking sheets. Bake at 350 degrees F for 10 minutes or until cheese melts.
Serve immediately.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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