Ham and Brie Crostini with Apricot Marmalade

Preheat broiler.

Slice baguette on a diagonal into slices 1 inch thick. Thinly slice ham. Slice brie into about 16 even slices. Place one piece of brie onto each baguette and top with some thinly sliced ham, cut to fit crostini if necessary.

Line a baking sheet with foil and place crostini evenly spaced out on sheet. Place under broiler and cook for about 3 minutes until cheese start to melt. Remove from oven and top each with a teaspoon of marmalade. Serve.