Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ham and Brie Crostini with Apricot Marmalade
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- #75866
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound black forest ham
8 ounces brie
16 teaspoons apricot marmalade or other favorite jam
1 French baguette
directions
Preheat broiler.
Slice baguette on a diagonal into slices 1 inch thick. Thinly slice ham. Slice brie into about 16 even slices. Place one piece of brie onto each baguette and top with some thinly sliced ham, cut to fit crostini if necessary.
Line a baking sheet with foil and place crostini evenly spaced out on sheet. Place under broiler and cook for about 3 minutes until cheese start to melt. Remove from oven and top each with a teaspoon of marmalade. Serve.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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