BLTG Crostini

Working in batches or in a couple of pans at once, cook bacon over medium heat until crisp and all the fat has rendered. Drain on paper towels.

Slice French bread into 1/2 inch thick rounds. If desired, toast bread in the oven or toaster oven.

Spread 1 Tb. herbed goat cheese on each round. Slice tomatoes in half. Top each round with goat cheese and two tomato halves.

Break bacon into pieces just long enough to fit on each crostini, about 2-3 inches. Top each crostini with a bacon piece and a leaf of arugula.

Serve immediately.