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Slow Cooker Sweet And Sour Cocktail Meatballs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 117551
cook method: crock pot, stovetop

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ingredients

2 pounds precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce

directions

Heat meatballs in oven as directed on package. Place in crockpot.

Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, and heat on high 1 to 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally.

added by

nancy686

nutrition

505 calories, 30 grams fat, 48 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
Love how easy these are to prepare, cook, and serve! Good flavor too. The sweet jelly balances out the spicy cocktail sauce.