Sweet And Sour Cocktail Meatballs
recipe at a glance
time: 1-2 hrs
serves/makes: 8recipe id: 117551cook method: crock pot, stovetop
2 pounds precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce
Heat meatballs in oven as directed on package. Place in crockpot.
Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, and heat on high 1 to 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally.
505 calories, 30 grams fat, 48 grams carbohydrates, 16 grams protein per serving
ratings & reviews
Oct 29, 2013 Kato Love how easy these are to prepare, cook, and serve! Good flavor too. The sweet jelly balances out the spicy cocktail sauce.