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Slow Cooker Bourbon Cocktail Meatballs

recipe at a glance
ready in: 2-5 hrs
serves/makes:   16

recipe id: 128893
cook method: crock pot

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1 bag (32 ounce size) frozen meatballs
2 cups barbecue sauce
1 cup bourbon
1 cup yellow prepared mustard
1 cup honey
1 teaspoon garlic powder
1 teaspoon dried onion flakes
3 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce


Add frozen meatballs to large crock pot.

Combine all of sauce ingredients together in a bowl and then pour over meatballs.

Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.

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310 calories, 16 grams fat, 27 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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