Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

These toothpick-ready glazed meatballs will be a hit at your next cocktail party. A cup of bourbon for the barbecue glaze already has you breaking out the good stuff, so why not pour up a round of old fashioneds too?

1 bag (32 ounce size) frozen meatballs
2 cups barbecue sauce
1 cup bourbon
1 cup yellow prepared mustard
1 cup honey
1 teaspoon garlic powder
1 teaspoon dried onion flakes
3 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
Add frozen meatballs to large crock pot.
Combine all of sauce ingredients together in a bowl and then pour over meatballs.
Add lid and cook on high for 1-2 hours. Turn to low or warm setting and serve.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


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