Slow Cooker Bourbon Cocktail Meatballs
recipe at a glance
time: 2-5 hrs
serves/makes: 16recipe id: 128893cook method: crock pot
1 bag (32 ounce size) frozen meatballs
2 cups barbecue sauce
1 cup bourbon
1 cup yellow prepared mustard
1 cup honey
1 teaspoon garlic powder
1 teaspoon dried onion flakes
3 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
Add frozen meatballs to large crock pot.
Combine all of sauce ingredients together in a bowl and then pour over meatballs.
Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.
310 calories, 16 grams fat, 27 grams carbohydrates, 9 grams protein per serving
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