It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Bourbon Cocktail Meatballs
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These toothpick-ready glazed meatballs will be a hit at your next cocktail party. A cup of bourbon for the barbecue glaze already has you breaking out the good stuff, so why not pour up a round of old fashioneds too?
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 bag (32 ounce size) frozen meatballs
2 cups barbecue sauce
1 cup bourbon
1 cup yellow prepared mustard
1 cup honey
1 teaspoon garlic powder
1 teaspoon dried onion flakes
3 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
directions
Add frozen meatballs to large crock pot.
Combine all of sauce ingredients together in a bowl and then pour over meatballs.
Add lid and cook on high for 1-2 hours. Turn to low or warm setting and serve.
added by
sgre52160
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
310 calories, 16 grams fat, 27 grams carbohydrates, 9 grams protein per serving.
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