Slow Cooker Bourbon Cocktail Meatballs
ready in: 2-5 hrs
recipe id: 128893
cook method: crock pot
1 bag (32 ounce size) frozen meatballs
2 cups barbecue sauce
1 cup bourbon
1 cup yellow prepared mustard
1 cup honey
1 teaspoon garlic powder
1 teaspoon dried onion flakes
3 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
Add frozen meatballs to large crock pot.
Combine all of sauce ingredients together in a bowl and then pour over meatballs.
Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.
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