cdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > meatballs > pepper cranberry meatballs
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Pepper Cranberry Meatballs
INGREDIENTS:
1 can (16 ounce size) whole cranberry sauce
1 bottle (12 ounce size) chili sauce
1/2 cup packed brown sugar
2 teaspoons lemon juice
1/2 teaspoon bottled hot pepper sauce
2 pounds frozen cooked meatballs
DIRECTIONS:
In a 4 quart crockery cooker, combine cranberry sauce, chili sauce, brown sugar, lemon juice and hot pepper sauce; stir well. Cover and cook on high heat setting for 30-60 minutes.
Add frozen meatballs. Reduce heat to low heat setting. Cover and cook for 5-6 hours.
NUTRITION:
This Pepper Cranberry Meatballs recipe from CDKitchen serves/makes 30 pcs
Recipe ID: 30001
SUBMITTED BY:
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Ready in: Over 5 hrs
Difficulty: 2/5