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cdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > meatballs > pepper cranberry meatballs

Pepper Cranberry Meatballs

Recipe At A Glance

recipe is ready in Over 5 hrs Ready in: Over 5 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   30 pcs


  

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INGREDIENTS:

1 can (16 ounce size) whole cranberry sauce
1 bottle (12 ounce size) chili sauce
1/2 cup packed brown sugar
2 teaspoons lemon juice
1/2 teaspoon bottled hot pepper sauce
2 pounds frozen cooked meatballs


DIRECTIONS:

In a 4 quart crockery cooker, combine cranberry sauce, chili sauce, brown sugar, lemon juice and hot pepper sauce; stir well. Cover and cook on high heat setting for 30-60 minutes.

Add frozen meatballs. Reduce heat to low heat setting. Cover and cook for 5-6 hours.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Pepper Cranberry Meatballs recipe from CDKitchen serves/makes 30 pcs

Recipe ID: 30001

SUBMITTED BY: Ardelle, El Paso, Texas, USA


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