It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Fruity Spicy Meatballs
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- #47443
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
5 pounds frozen Italian meatballs
2 tablespoons minced garlic
4 cups chili sauce
3 cups sweetened chili sauce (find in any Asian market)
2 cups jellied cranberry sauce (or apple or grape jelly)
2 cups apple juice
directions
In a large bowl, mix garlic, chili sauce, sweetened chili sauce, cranberry sauce and apple juice. Mix well.
In an 8-quart crockpot, pour meat balls and then pour fruity sauce over top, make sure sauce covers meatballs. Cook on low 12-24 hours before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
350 calories, 25 grams fat, 22 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
May 30, 2011
I have made these twice now - once for a NYers eve party in the desert & I made them ahead of time & froze them & the 2nd time was last night for a dinner party. Both times they were a hit! I love having so much because it's great for a crowd & the leftovers are easy to reheat for impromptu appetizers!
December 13, 2009
These were awesome! Made them for a work food day and they were gone within 2 hours. Everyone wanted the recipe.