Beef Basil Balls Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 dozen

Ingredients:
1 pound extra lean ground beef
1 medium onion, chopped fine
1 large green onion, chopped fine
1 tablespoon finely chopped fresh basil leaves
2 tablespoons light soy sauce
1 pinch sugar
Freshly ground black pepper
36 very large basil leaves

Turn this recipe into a puzzle! [click]

Directions:

Combine beef, onions, green onions, chopped basil, soy sauce, sugar, and pepper. Mix thoroughly. Form into ovals about 1/2 inch around and 1 1/2 inches long.

Wrap a basil leaf around each oval. Secure leaves with toothpicks and bake on a jelly roll pan (a cookie sheet with sides) at 425 degrees for 10 minutes.

These can also be cooked on the grill, on skewers. Cook about 3 minutes per side.

This recipe from CDKitchen for Beef Basil Balls serves/makes 3 dozen

Recipe ID: 42056

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo