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BBQ Meatballs

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recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   4


recipe id: 20578
cook method: crock pot

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1 pound cooked meatballs
1 cup grape jelly
1 can (12 ounce size) chili sauce
3 teaspoons Dijon mustard


Combine first three ingredients in crockpot. Cover and cook on High while preparing meatballs, Add meatballs to sauce, stir to coat. Cover and cook on LOW 4 to 6 hours. Serve over cooked noodles.


574 calories, 30 grams fat, 66 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Haidee

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