Appetizer Ham Balls with Hawaiian Punch Sauce Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 pound ground ham
3/4 pound ground pork
2/3 cup quick oats
1 egg beaten
1/2 cup milk
***Sauce***
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian punch
2 tablespoons white vinegar
6 cloves whole
1/3 cup dark corn syrup

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350F.

Combine all meatball ingredients and shape into 1 inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.

To make sauce, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup.

Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. Place ham balls in crock pot and pour sauce over all. Place on low heat to keep warm.

Cathy's Note: I purchased this recipe from a garage sale. This is incredibly good. I have served it at three baby showers and am always asked for the recipe.

This recipe from CDKitchen for Appetizer Ham Balls with Hawaiian Punch Sauce serves/makes 10

Recipe ID: 56712

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo