What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

If you want less fizz and more coffee in this iced mocha float, substitute some of the club soda with chilled brewed coffee.

1 cup club soda or sparkling water, chilled
2 tablespoons chocolate syrup
2 small scoops coffee ice cream
Add the club soda to a tall glass. Gently stir in the chocolate syrup until combined.
Add the scoops of ice cream to the glass. Serve immediately.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.

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