Quench your thirst and indulge your sweet tooth at the same time. Made with chocolate syrup, ice cream, and fizzy soda water, this chocolate soda an easy treat for any occasion.
1/3 cup vanilla ice cream
3 tablespoons chocolate syrup
1 cup seltzer water
Place the vanilla ice cream in the bottom of a tall glass. Add the chocolate syrup and stir to make a smooth paste.
Slowly pour the seltzer water over a spoon inside the glass so that the seltzer water is cascading over the spoon. Scoop off foam to make room for all of the water. Stir until well blended.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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