Coffee, cream, and chocolate make a sweet caffeinated treat. Throw it in a blender if you want a thicker texture.
1 cup brewed coffee, chilled
1 cup half and half
1/2 cup chocolate syrup
whipped cream
Combine all ingredients except whipped cream in a small pitcher. Stir well or cover and shake. Pour over ice in 16 ounce glasses; top with whipped cream.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
August 9, 2013
I use part half and half and part whipping cream to give this more density. I also use a drink mixer (like you use for malts) to whip it a bit more and it gets a little frothy. It settles once you pour it into the glass so it's not like overly frothy. I think the flavor is really good. Use strong coffee though.
December 9, 2007
Not bad flavor but a little weak, not as creamy as the cinnabon's mochalatta.