A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Snowflake Truffles
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- #118733
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
1 teaspoon coconut extract
2 cups sweetened flaked coconut
1 package (1 lb. size) vanilla flavored candy coating
coconut, for garnish
white cake sparkles, for garnish
directions
In small bowl, beat cream cheese, powdered sugar and coconut extract at medium speed with mixer until creamy. Add coconut, beating until well combined. Cover and chill for 1 hour.
Roll cream cheese mixture into 1 inch balls and place on a baking sheet lined with parchment paper. Freeze for 2 hours to overnight.
Following package directions, melt candy coating. Using 2 forks, dip truffles in candy coating to cover. Place on parchment paper. Garnish tops of truffles with coconut and cake sparkles if desired. Refrigerate until ready to serve.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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