A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Meyer Lemon Relish
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- #113409
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bag (12 ounce size) fresh or thawed frozen cranberries
2 Meyer lemons, ends trimmed
1 cup sugar, or to taste
directions
Discard any soft or decayed cranberries. Cut lemons into 1 inch chunks and discard seeds.
In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.
In a medium pan, mix fruit and sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.
Recipe Source: "The Easiest Sophisticated Sauce," 1964
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nutrition data
Nutritional data has not been calculated yet.
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