Campbell`s Soup Casserole Sauce Mix Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
2 cups Non-fat dry milk
3/4 cup Cornstarch
1/4 cup Instant chicken bouillon
2 tablespoons Dried onion flakes
1 teaspoon Crushed dried thyme
1 teaspoon Crushed dried basil
1/2 teaspoon Pepper
Directions:
Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 C. of dry mix with 1 1/4 C. water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe.
This recipe from CDKitchen for Campbell`s Soup Casserole Sauce Mix serves/makes 1.5 cups
Recipe ID: 27366
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