Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Dry Soup Mix
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- #37750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups instant non fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1 teaspoon dried basil (optional)
1 teaspoon dried thyme (optional)
1/2 teaspoon black pepper
directions
3.25 cups mix makes equivalent of 9 cans soup
Mix all ingredients. Store in airtight container.
To make soup: Add 1 1/2 cups hot water to 1/3 cup dry mix.
Can also mix with sour cream to make dip!
added by
jjc030
nutrition data
Nutritional data has not been calculated yet.
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