This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Classic Snickerdoodles
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- #27118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
Cookies
1 1/2 cup sugar
1/2 cup margarine or butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Cinnamon Sugar Coating
1/4 cup sugar
2 teaspoons cinnamon
directions
Heat oven to 400 degrees F.
Cinnamon Sugar Coating: Combine until completely mixed. Set aside.
Cookies: Mix sugar, margarine, shortening and eggs. Stir in the rest of the dry ingredients. Shape into 1 1/4 inch balls.
Roll in cinnamon sugar coating. Place 2 inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until set; cool on wire racks.
added by
hgwilt
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 23, 2013
Excellent recipe!
October 4, 2008
I doubled the size of the cookie and turned out great.
December 21, 2006
Very Good
November 19, 2006
Great recipe! I have made them numerous times and they are always a hit!
August 31, 2006
HOLY Hades, every cookie turned out perfectly and moist im getting bookoos of compliments on these cookies, absolutely delicious