If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Eggnog Snickerdoodles
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- #109288
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
2 1/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cup sugar
1 cup butter, softened
1/2 teaspoon rum extract
1/2 teaspoon brandy extract
2 eggs
1 teaspoon nutmeg
1/4 cup colored (or plain) sugar
directions
Heat oven to 400 degrees F.
In large mixer bowl, combine all cookie ingredients (except 1/4 cup colored or plain sugar and nutmeg). Beat at low speed, scraping bowl often, until well mixed.
Combine the 1/4 cup colored sugar with the nutmeg; set aside.
Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets.
Bake for 8 to 10 minutes, or until edges are lightly browned. Remove and cool.
added by
ccw09
nutrition data
87 calories, 4 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 23, 2013
Eggnog flavor is light but there. Maybe just a tad more extract. The cookies were nicely done.
Where's the egg nog?
I think the recipe is just supposed to taste like eggnog, not actually contain eggnog.