This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Snickerdoodles
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ingredients
2 teaspoons ground cinnamon
1 1/2 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups flour
3/4 cup cocoa powder
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
directions
Preheat oven to 400 degrees F.
Combine sugar, butter, vanilla and eggs. Mix well. Stir in flour, cocoa, cream of tartar, baking soda and salt. Blend well.
Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.
Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set. Immediately remove from cookie sheets.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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reviews & comments
December 5, 2007
I grew up with traditional snickerdoodles and loved them. I wanted to try something different and came across this recipe. My 3yo. loved rolling them in the cinnamon and sugar and loved eating them just as much. We brought some to my mother's office and needless to say the were gone by the end of the day.
October 28, 2006
Cookies were good, the family enjoyed them. The recipe left out when to add the flour. I added with other dry ingredients. They turned out great. Thanks