Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Snickerdoodles
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- #25572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 teaspoons ground cinnamon
1 1/2 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups flour
3/4 cup cocoa powder
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
directions
Preheat oven to 400 degrees F.
Combine sugar, butter, vanilla and eggs. Mix well. Stir in flour, cocoa, cream of tartar, baking soda and salt. Blend well.
Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.
Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set. Immediately remove from cookie sheets.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 5, 2007
I grew up with traditional snickerdoodles and loved them. I wanted to try something different and came across this recipe. My 3yo. loved rolling them in the cinnamon and sugar and loved eating them just as much. We brought some to my mother's office and needless to say the were gone by the end of the day.
October 28, 2006
Cookies were good, the family enjoyed them. The recipe left out when to add the flour. I added with other dry ingredients. They turned out great. Thanks