Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pumpkin Cinnamon Raisin Cookies
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- #72775
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup flour
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup raisins
1 cup mashed pumpkin or squash (you can use canned)
1 teaspoon baking soda
1/2 cup oil
1 cup sugar
1 egg
directions
Mix ingredients together and drop by teaspoons full on a lightly greased baking sheet.
Bake at 375 degrees F for 20 minutes.
added by
linahoward33
nutrition data
Nutritional data has not been calculated yet.
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