Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkin-Buttermilk Cookies
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- #101790
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1 cup butter
1/4 teaspoon salt
2 eggs
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
1 cup buttermilk
4 cups flour, or more, enough to make firm
1 cup solid canned pumpkin
2 tablespoons cinnamon
directions
Preheat oven to 350 degrees F.
Combine first 5 ingredients to a creamy mixture add pumpkin, set aside. Mix dry ingredients together, slowly mix, creamy, dry ingredients together.
Add buttermilk, mix. Add more flour if necessary. Batter should be firm enough to hold a peak. Drop by spoonfuls, bake on cookie sheet 12-15 minutes.
added by
MollyMcNutterButter
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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