ready in: under 30 minutes
recipe id: 53304
1/2 cup peanut butter
1 package (6 ounce size) butterscotch chips
1 can or package (3 oz. size) crispy chow mien noodles
2 cups miniature marshmallows
Combine first two ingredients in top of double boiler. Place over simmering hot (not boiling) water until butterscotch chips melt. Stir until blended.
Add and stir until well coated the crispy chow mien noodles and marshmallows. Drop by teaspoonfuls onto waxed paper lined cookie sheet. Chill until set.
nutritionNutritional data has not been calculated yet.
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