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Hopscotch Cookies

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   24

recipe id: 53304
cook method: stovetop

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1/2 cup peanut butter
1 package (6 ounce size) butterscotch chips
1 package (3 ounce size) crispy chow mien noodles
2 cups miniature marshmallows


Combine first two ingredients in top of double boiler. Place over simmering hot (not boiling) water until butterscotch chips melt. Stir until blended.

Add and stir until well coated the crispy chow mien noodles and marshmallows. Drop by teaspoonfuls onto waxed paper lined cookie sheet. Chill until set.

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Nutritional data has not been calculated yet.

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REVIEW: 5 star recipe rating
These are my uncle's favorite cookie. His mother, my grandmother would make them for us every year at Christmas and for many of the other family gatherings. They bring back happy memories. PS: they really are more of a candy than a cookie but then does it really matter? Enjoy them.

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