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Hopscotch Cookies

recipe at a glance
Rating: 5/5
1 review


ready in: under 30 minutes
serves/makes:   24
  

recipe id: 53304

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ingredients

1/2 cup peanut butter
1 package (6 ounce size) butterscotch chips
1 can or package (3 oz. size) crispy chow mien noodles
2 cups miniature marshmallows

directions

Combine first two ingredients in top of double boiler. Place over simmering hot (not boiling) water until butterscotch chips melt. Stir until blended.

Add and stir until well coated the crispy chow mien noodles and marshmallows. Drop by teaspoonfuls onto waxed paper lined cookie sheet. Chill until set.

added by

girlsgroovy

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
These are my uncle's favorite cookie. His mother, my grandmother would make them for us every year at Christmas and for many of the other family gatherings. They bring back happy memories. PS: they really are more of a candy than a cookie but then does it really matter? Enjoy them.


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