A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Almond Bark No Bake Cookies
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- #26795
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds almond bark
1 cup crunchy peanut butter
2 cups dry roasted peanuts
2 cups miniature marshmallows
2 cups rice krispies
directions
Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. mix gently. Drop by teaspoonfuls onto wax paper lined cookie sheets. Refrigerate to set. Keep refrigerated.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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